Improving the benefits of wheat as a source of dietary fibre

B - Book chapters etc edited externally

Shewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G. 2010. Improving the benefits of wheat as a source of dietary fibre. in: Jones, J., Topping, D., McCleary, B. and Vanderkamp, J. W. (ed.) Dietary fibre: new frontiers for food and health Wageningen Academic Publishers, Wageningen, Netherlands. pp. 65-78

AuthorsShewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G.
EditorsJones, J., Topping, D., McCleary, B. and Vanderkamp, J. W.
Page range65-78
Year of Publication2010
Book titleDietary fibre: new frontiers for food and health
PublisherWageningen Academic Publishers, Wageningen, Netherlands
Funder project or codeCentre for Crop Genetic Improvement (CGI)

Permalink - https://repository.rothamsted.ac.uk/item/8q601/improving-the-benefits-of-wheat-as-a-source-of-dietary-fibre

7 total views
0 total downloads
1 views this month
0 downloads this month