B - Book chapters etc edited externally
Shewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G. 2010. Improving the benefits of wheat as a source of dietary fibre. in: Jones, J., Topping, D., McCleary, B. and Vanderkamp, J. W. (ed.) Dietary fibre: new frontiers for food and health Wageningen Academic Publishers, Wageningen, Netherlands. pp. 65-78
Authors | Shewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G. |
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Editors | Jones, J., Topping, D., McCleary, B. and Vanderkamp, J. W. |
Page range | 65-78 |
Year of Publication | 2010 |
Book title | Dietary fibre: new frontiers for food and health |
Publisher | Wageningen Academic Publishers, Wageningen, Netherlands |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
Permalink - https://repository.rothamsted.ac.uk/item/8q601/improving-the-benefits-of-wheat-as-a-source-of-dietary-fibre