Improving the benefits of wheat as a source of dietary fibre
Shewry, Peter, Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., +3 more...Mills, E. N. C., Ward, Jane and Charmet, G.
(2010)
Improving the benefits of wheat as a source of dietary fibre.
In:
Dietary fibre: new frontiers for food and health.
UNSPECIFIED, pp. 65-78.
| Item Type | Book Section |
|---|---|
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:43 |
| Last Modified | 19 Dec 2025 14:32 |