The development, structure and composition of the barley grain

B - Book chapters etc edited externally

Gubatz, S. and Shewry, P. R. 2011. The development, structure and composition of the barley grain. in: Ullrich, S. E. (ed.) Barley: production, improvement and uses Wiley-Blackwell Chichester, Sussex. pp. 391-448

AuthorsGubatz, S. and Shewry, P. R.
EditorsUllrich, S. E.
Page range391-448
Year of Publication2011
Book titleBarley: production, improvement and uses
PublisherWiley-Blackwell Chichester, Sussex
Funder project or codeCGI

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