Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2011. Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009. International Journal of Food Science and Technology. 25, p. 57.

AuthorsShewry, P. R.
Year of Publication2011
JournalInternational Journal of Food Science and Technology
Journal citation25, p. 57
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality
Open accessPublished as non-open access

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