Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals

B - Book chapters etc edited externally

Shewry, P. R. 2011. Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals. in: Hawkesford, M. J. and Barraclough, P. B. (ed.) Molecular and physiological basis of nutrient use efficiency in crops John Wiley & Sons Chichester, West Sussex. pp. 103-120

AuthorsShewry, P. R.
EditorsHawkesford, M. J. and Barraclough, P. B.
Page range103-120
Year of Publication2011
Book titleMolecular and physiological basis of nutrient use efficiency in crops
PublisherJohn Wiley & Sons Chichester, West Sussex
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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