Genetic and environmental factors controlling acrylamide formation in wheat and rye products. PhD thesis, University of Reading

F - Theses

Curtis, T. Y. 2011. Genetic and environmental factors controlling acrylamide formation in wheat and rye products. PhD thesis, University of Reading. F - Theses

AuthorsCurtis, T. Y.
Year of Publication2011
PublisherUniversity of Reading
Web address (URL)https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559366
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Project: 4674
Project: 4828

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