A - Papers appearing in refereed journals
Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. and Mottram, D. S. 2012. Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 12044-12055. https://doi.org/10.1021/jf3037566
Authors | Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. and Mottram, D. S. |
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Year of Publication | 2012 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 60, pp. 12044-12055 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf3037566 |
Open access | Published as non-open access |
Funder project or code | Wheat |
Centre for Mathematical and Computational Biology (MCB) | |
BBSRC LINK: Producing low acrylamide risk potatoes | |
Application of statistical methods to predictive biology | |
ISSN | 15205118 |
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