Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation

A - Papers appearing in refereed journals

Halford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. and Mottram, D. S. 2012. Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation. Journal of Agricultural and Food Chemistry. 60, pp. 12044-12055.

AuthorsHalford, N. G., Muttucumaru, N., Powers, S. J., Gillatt, P. N., Hartley, L., Elmore, J. S. and Mottram, D. S.
Year of Publication2012
JournalJournal of Agricultural and Food Chemistry
Journal citation60, pp. 12044-12055
Digital Object Identifier (DOI)doi:10.1021/jf3037566
Open accessPublished as non-open access
Funder project or codeWheat
MCB
ISSN15205118

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