Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

A - Papers appearing in refereed journals

Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470.

AuthorsPostles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G.
Year of Publication2013
JournalJournal of Cereal Science
Journal citation57, pp. 463-470
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2013.02.001
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
ISSN07335210
PublisherElsevier

Permalink - https://repository.rothamsted.ac.uk/item/8qvx4/effects-of-variety-and-nutrient-availability-on-the-acrylamide-forming-potential-of-rye-grain

6 total views
0 total downloads
0 views this month
0 downloads this month