A - Papers appearing in refereed journals
Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470. https://doi.org/10.1016/j.jcs.2013.02.001
Authors | Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. |
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Year of Publication | 2013 |
Journal | Journal of Cereal Science |
Journal citation | 57, pp. 463-470 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2013.02.001 |
Open access | Published as ‘gold’ (paid) open access |
Funder project or code | Wheat |
BBSRC CASE studentship: Agronomic and genetic approaches to reducing the acrylamide potential of rye | |
Application of statistical methods to predictive biology | |
ISSN | 07335210 |
Publisher | Elsevier |
Permalink - https://repository.rothamsted.ac.uk/item/8qvx4/effects-of-variety-and-nutrient-availability-on-the-acrylamide-forming-potential-of-rye-grain