Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

A - Papers appearing in refereed journals

Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470. https://doi.org/10.1016/j.jcs.2013.02.001

AuthorsPostles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G.
Year of Publication2013
JournalJournal of Cereal Science
Journal citation57, pp. 463-470
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jcs.2013.02.001
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
BBSRC CASE studentship: Agronomic and genetic approaches to reducing the acrylamide potential of rye
Application of statistical methods to predictive biology
ISSN07335210
PublisherElsevier

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