Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Postles, J., Powers, Stephen, Elmore, J. S., Mottram, D. S. and Halford, Nigel

(2013) Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science, 57. pp. 463-470. 10.1016/j.jcs.2013.02.001

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Item Type	Article
Open Access	Gold
Project	Wheat, BBSRC CASE studentship: Agronomic and genetic approaches to reducing the acrylamide potential of rye, Application of statistical methods to predictive biology
Date Deposited	05 Dec 2025 09:47
Last Modified	19 Dec 2025 14:34

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Powers, Stephen
Halford, Nigel

Journal of Cereal Science

10.1016/j.jcs.2013.02.001 (DOI)

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