Improving grain quality: wheat

B - Book chapters etc edited externally

Shewry, P. R. 2013. Improving grain quality: wheat. in: Becraft, P. W. (ed.) Seed genomics John Wiley & Sons, Ames. pp. 159-178

AuthorsShewry, P. R.
EditorsBecraft, P. W.
Page range159-178
Year of Publication2013
Book titleSeed genomics
PublisherJohn Wiley & Sons, Ames
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health

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