Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato

Muttucumaru, N., Powers, Stephen, Elmore, J. S., Mottram, D. S. and Halford, Nigel

(2013) Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry, 61. pp. 6734-6742. 10.1021/jf401570x

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Item Type	Article
Open Access	Gold
Project	Wheat, BBSRC LINK: Producing low acrylamide risk potatoes, Application of statistical methods to predictive biology
Date Deposited	05 Dec 2025 09:48
Last Modified	19 Dec 2025 14:34

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Powers, Stephen
Halford, Nigel

Journal of Agricultural and Food Chemistry

10.1021/jf401570x (DOI)

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