Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato

A - Papers appearing in refereed journals

Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6734-6742.

AuthorsMuttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G.
Year of Publication2013
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation61, pp. 6734-6742
Digital Object Identifier (DOI)doi:10.1021/jf401570x
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeWheat
BBSRC LINK: Producing low acrylamide risk potatoes
Application of statistical methods to predictive biology
ISSN15205118
PublisherAmerican Chemical Society (ACS)

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