A - Papers appearing in refereed journals
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6734-6742. https://doi.org/10.1021/jf401570x
Authors | Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. |
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Year of Publication | 2013 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 61, pp. 6734-6742 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf401570x |
Open access | Published as ‘gold’ (paid) open access |
Funder project or code | Wheat |
BBSRC LINK: Producing low acrylamide risk potatoes | |
Application of statistical methods to predictive biology | |
ISSN | 15205118 |
Publisher | American Chemical Society (ACS) |
Permalink - https://repository.rothamsted.ac.uk/item/8qx47/effects-of-nitrogen-and-sulfur-fertilization-on-free-amino-acids-sugars-and-acrylamide-forming-potential-in-potato