Health Grain: increasing the health benefits of wheat

C1 - Edited contributions to conferences/learned societies

Jones, H. D., Gebruers, K., Ward, J. L. and Shewry, P. R. 2011. Health Grain: increasing the health benefits of wheat. Chibbar, R. N. and Dexter, J. E. (ed.) Wheat Science Dynamics: Challenges and Opportunities. Proceedings International Wheat Quality Conference IV, Saskatoon, 2-6 June 2009 . Agrobios International, Jodhpur. pp. 419-429

AuthorsJones, H. D., Gebruers, K., Ward, J. L. and Shewry, P. R.
Year of Publication2011
PublisherAgrobios International, Jodhpur
ISBN9788190430982
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Wheat biotechnology and gene validation platform
Page range419-429
EditorsChibbar, R. N. and Dexter, J. E.

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