Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527

D1 - Technical reports: non-confidential

Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527. European Food Safety Authority, Parma.

AuthorsMills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R.
TypeD1 - Technical reports: non-confidential
Year of Publication2013
PublisherEuropean Food Safety Authority, Parma
Page range39pp
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Design Cereal Seeds [Shewry/Mitchell]

Permalink - https://repository.rothamsted.ac.uk/item/8qxv4/literature-review-non-ige-mediated-immune-adverse-reactions-to-foods-efsa-supporting-publication-2013-en-527

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