The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains

Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, Peter and Monaghan, J. M. (2013) The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science, 58. pp. 472-478. 10.1016/j.jcs.2013.09.009
Copy
Item Type Article
Open Access Not Open Access
Project Wheat, Project: 2051, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:48
Last Modified 19 Dec 2025 14:35

Explore Further

mail Request Copy
picture_as_pdf
1-s2.0-S0733521013001586-main.pdf
subject
Published Version
lock
Restricted to Repository staff only
Creative Commons Attribution
Available under Creative Commons: Attribution 4.0
Request Copy

EndNote BibTeX Reference Manager Refer Atom Dublin Core RIOXX2 XML OpenURL ContextObject in Span METS HTML Citation ASCII Citation MODS Data Cite XML MPEG-21 DIDL OpenURL ContextObject OPENAIRE
Export

Downloads