The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains

A - Papers appearing in refereed journals

Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, P. and Monaghan, J. M. 2013. The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 58, pp. 472-478.

AuthorsKondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, P. and Monaghan, J. M.
Year of Publication2013
JournalJournal of Cereal Science
Journal citation58, pp. 472-478
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2013.09.009
Open accessPublished as non-open access
Funder project or codeWheat
Project: 2051
[20:20 Wheat] Maximising yield potential of wheat
PublisherElsevier
Academic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

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