Optimising the content and composition of dietary fibre in wheat grain for end-use quality

B - Book chapters etc edited externally

Shewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L. 2014. Optimising the content and composition of dietary fibre in wheat grain for end-use quality. in: Tuberosaetal, R. (ed.) Genomics of plant genetic resources Springer, Dordrecht. pp. 455-466

AuthorsShewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L.
EditorsTuberosaetal, R.
Page range455-466
Year of Publication2014
Book titleGenomics of plant genetic resources
PublisherSpringer, Dordrecht
ISBN9789400775756
Digital Object Identifier (DOI)doi:10.1007/978-94-007-7575-6_19
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Designing cereal seeds for nutrition and health
Open accessPublished as non-open access

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