Barley: chemistry and technology, 2nd ed

E - Books edited/written by staff member, alone/with others

Shewry, P. R. Ullrich, S. E. (ed.) 2014. Barley: chemistry and technology, 2nd ed. American Association of Cereal Chemists (AACC), St Paul, MN.

AuthorsShewry, P. R.
EditorsUllrich, S. E.
ISBN9781891127793
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Open accessPublished as non-open access
Year of Publication2014
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Output statusPublished
Page range322pp

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