Barley: chemistry and technology, 2nd ed

Shewry, Peter (2014) Barley: chemistry and technology, 2nd ed. UNSPECIFIED, 322pp.

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Item Type	Book
Open Access	Not Open Access
Project	Designing Seeds for Nutrition and Health (DS), Designing cereal seeds for nutrition and health
Date Deposited	05 Dec 2025 09:49
Last Modified	19 Dec 2025 14:35

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