A - Papers appearing in refereed journals
Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S. 2014. Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnology Journal. 12 (6), pp. 651-654.
|Authors||Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S.|
The development and marketing of 'novel' genetically modified (GM) crops in which composition has been deliberately altered poses a challenge to the European Union (EU)'s risk assessment processes, which are based on the concept of substantial equivalence with a non-GM comparator. This article gives some examples of these novel GM crops and summarizes the conclusions of a report that was commissioned by the European Food Safety Authority on how the EU's risk assessment processes could be adapted to enable their safety to be assessed.
|Keywords||Biotechnology & Applied Microbiology; Plant Sciences|
|Year of Publication||2014|
|Journal||Plant Biotechnology Journal|
|Journal citation||12 (6), pp. 651-654|
|Digital Object Identifier (DOI)||doi:10.1111/pbi.12194|
|Open access||Published as ‘gold’ (paid) open access|
|Funder||Biotechnology and Biological Sciences Research Council|
|Funder project or code||Wheat|
|Designing Seeds for Nutrition and Health (DS)|
|[20:20 Wheat] Maximising yield potential of wheat|
|Design Cereal Seeds [Shewry/Mitchell]|
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