Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry
E - Books edited/written by staff member, alone/with others
Halford, N. G. (ed.) 2013. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Association of Applied Biologists (AAB) Wellesbourne Warwick .
| Editors | Halford, N. G. |
|---|---|
| Funder project or code | Wheat |
| [20:20 Wheat] Maximising yield potential of wheat | |
| Open access | Published as non-open access |
| Year of Publication | 2013 |
| Publisher | Association of Applied Biologists (AAB) Wellesbourne Warwick |
| Series | Aspects of Applied Biology 116 |
| Page range | 138pp |
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