Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain

A - Papers appearing in refereed journals

Rodrigo, S., Santamaria, O., Chen, Y., McGrath, S. P. and Poblaciones, M. J. 2014. Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. Journal of Agricultural and Food Chemistry. 62, pp. 5948-5953.

AuthorsRodrigo, S., Santamaria, O., Chen, Y., McGrath, S. P. and Poblaciones, M. J.
Year of Publication2014
JournalJournal of Agricultural and Food Chemistry
Journal citation62, pp. 5948-5953
Digital Object Identifier (DOI)doi:10.1021/jf500793t
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDelivering Sustainable Systems (SS) [ISPG]
Designing Seeds for Nutrition and Health (DS)
Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils
Designing cereal seeds for nutrition and health
Design Cereal Seeds [Shewry/Mitchell]
PublisherAmerican Chemical Society (ACS)
American Chemical Society (ACS)
ISSN0021-8561

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