Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins

A - Papers appearing in refereed journals

Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, P. and Monaghan, J. M. 2015. Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. Journal of Cereal Science. 63, pp. 95-108.

AuthorsKondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, P. and Monaghan, J. M.
Year of Publication2015
JournalJournal of Cereal Science
Journal citation63, pp. 95-108
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2015.03.004
Open accessPublished as non-open access
Funder project or codeWheat
[20:20 Wheat] Maximising yield potential of wheat
PublisherElsevier
Academic Press Ltd- Elsevier Science Ltd
ISSN0733-5210

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