Dietary fibre: wheat genes for enhanced human health

C1 - Edited contributions to conferences/learned societies

Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46

AuthorsMitchell, R. A. C. and Shewry, P. R.
Year of Publication2015
Digital Object Identifier (DOI)https://doi.org/10.1007/978-4-431-55675-6_46
Open accessPublished as ‘gold’ (paid) open access
PublisherSpringer, Tokyo
ISBN9784431556756
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Page range411-419
EditorsOgihara, Y., Handa, H. and Takumi, S.

Permalink - https://repository.rothamsted.ac.uk/item/8v132/dietary-fibre-wheat-genes-for-enhanced-human-health

840 total views
0 total downloads
1 views this month
0 downloads this month