Dietary fibre: wheat genes for enhanced human health

C1 - Edited contributions to conferences/learned societies

Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 doi:10.1007/978-4-431-55675-6_46

AuthorsMitchell, R. A. C. and Shewry, P. R.
Year of Publication2015
Digital Object Identifier (DOI)doi:10.1007/978-4-431-55675-6_46
Open accessPublished as ‘gold’ (paid) open access
PublisherSpringer, Tokyo
ISBN9784431556756
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Page range411-419
EditorsOgihara, Y., Handa, H. and Takumi, S.

Permalink - https://repository.rothamsted.ac.uk/item/8v132/dietary-fibre-wheat-genes-for-enhanced-human-health

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