C1 - Edited contributions to conferences/learned societies
Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46
Authors | Mitchell, R. A. C. and Shewry, P. R. |
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Year of Publication | 2015 |
Digital Object Identifier (DOI) | https://doi.org/10.1007/978-4-431-55675-6_46 |
Open access | Published as ‘gold’ (paid) open access |
Publisher | Springer, Tokyo |
ISBN | 9784431556756 |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Design Cereal Seeds [Shewry/Mitchell] | |
Page range | 411-419 |
Editors | Ogihara, Y., Handa, H. and Takumi, S. |
Permalink - https://repository.rothamsted.ac.uk/item/8v132/dietary-fibre-wheat-genes-for-enhanced-human-health