Improving the health benefits of bread

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2015. Improving the health benefits of bread. Perendale.

AuthorsShewry, P. R.
Year of Publication2015
PublisherPerendale
JournalMilling and Grain
Journal citation126(11), pp. 40-42
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/8v141/improving-the-health-benefits-of-bread

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