Improving the health benefits of bread

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.

AuthorsShewry, P. R.
Year of Publication2015
JournalMilling and Grain
Journal citation126(11), pp. 40-42
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Open accessPublished as non-open access
PublisherPerendale

Permalink - https://repository.rothamsted.ac.uk/item/8v141/improving-the-health-benefits-of-bread

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