G - Articles in popular magazines and other technical publications
Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.
Authors | Shewry, P. R. |
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Year of Publication | 2015 |
Journal | Milling and Grain |
Journal citation | 126(11), pp. 40-42 |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Design Cereal Seeds [Shewry/Mitchell] | |
Open access | Published as non-open access |
Publisher | Perendale |
Permalink - https://repository.rothamsted.ac.uk/item/8v141/improving-the-health-benefits-of-bread