Planting seeds for the future of food

A - Papers appearing in refereed journals

Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96 (8), pp. 1409-1414.

AuthorsGreen, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A.
Abstract

The health and wellbeing of future generations will depend onhumankind's ability to deliver sufficient nutritious food to a world population in excess of 9 billion. Feeding this many people by 2050 will require science-based solutions that address sustainable agricultural productivity and enable healthful dietary patterns in a more globally equitable way. This topic was the focus of a multi-disciplinary international conference hosted by Nestle in June 2015, and provides the inspiration for the present article. The conference brought together a diverse range of expertise and organisations from the developing and industrialised world, all with a common interest in safeguarding the future of food. This article provides a snapshot of three of the recurring topics that were discussed during this conference: soil health, plant science and the future of farming practice. Crop plants and their cultivation are the fundamental building blocks for a food secure world. Whether these are grown for food or feed for livestock, they are the foundation of food and nutrient security. Many of the challenges for the future of food will be faced where the crops are grown: on the farm. Farmers need to plant the right crops and create the right conditions to maximise productivity (yield) and quality (e.g. nutritional content), whilst maintaining the environment, and earning a living. New advances in science and technology can provide the tools and know-how that will, together with a more entrepreneurial approach, help farmers to meet the inexorable demand for the sustainable production of nutritious foods for future generations. (C) 2015 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication2016
JournalJournal of the Science of Food and Agriculture
Journal citation96 (8), pp. 1409-1414
Digital Object Identifier (DOI)doi:10.1002/jsfa.7734
PubMed ID27168528
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
ISSN00225142
0022-5142
PublisherWiley

Permalink - https://repository.rothamsted.ac.uk/item/8v17q/planting-seeds-for-the-future-of-food

5 total views
0 total downloads
1 views this month
0 downloads this month