Protein synthesis and deposition

B - Book chapters etc edited externally

Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

AuthorsShewry, P. R. and Tosi, P.
EditorsWrigley, C., Faubion, J., Seetharaman, K. and Corke, H.
Year of Publication2016
Book titleEncyclopedia of food grains, 2nd ed
PublisherAcademic Press, Oxford
Digital Object Identifier (DOI)doi:10.1016/B978-0-12-394437-5.00106-6
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Journal citation2, pp. 115-122

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