B - Book chapters etc edited externally
Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.
Authors | Shewry, P. R. and Tosi, P. |
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Editors | Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. |
Year of Publication | 2016 |
Book title | Encyclopedia of food grains, 2nd ed |
Publisher | Academic Press, Oxford |
Digital Object Identifier (DOI) | https://doi.org/10.1016/B978-0-12-394437-5.00106-6 |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Design Cereal Seeds [Shewry/Mitchell] | |
Open access | Published as non-open access |
Journal citation | 2, pp. 115-122 |
Permalink - https://repository.rothamsted.ac.uk/item/8v1zy/protein-synthesis-and-deposition