The protein chemistry of dicotyledenonous grains

B - Book chapters etc edited externally

Shewry, P. R. 2016. The protein chemistry of dicotyledenonous grains. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

AuthorsShewry, P. R.
EditorsWrigley, C., Faubion, J., Seetharaman, K. and Corke, H.
Year of Publication2016
Book titleEncyclopedia of food grains, 2nd ed
PublisherAcademic Press, Oxford
Digital Object Identifier (DOI)doi:10.1016/B978-0-12-394437-5.00105-4
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Journal citation2, pp. 109-114

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