Improving the health benefits of wheat

B - Book chapters etc edited externally

Shewry, P. R. 2016. Improving the health benefits of wheat. in: Bonjean, A. P., Angus, W. J. and Van Ginkel, M. (ed.) World Wheat Book volume 3: A history of wheat breeding Lavoisier, Paris. pp. 1279-1296

AuthorsShewry, P. R.
EditorsBonjean, A. P., Angus, W. J. and Van Ginkel, M.
Page range1279-1296
Year of Publication2016
Book titleWorld Wheat Book volume 3: A history of wheat breeding
PublisherLavoisier, Paris
ISBN9782743020910
Funder project or codeDesigning Seeds for Nutrition and Health (DS)

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