Improving the health benefits of wheat

Shewry, Peter (2016) Improving the health benefits of wheat. In: World Wheat Book volume 3: A history of wheat breeding. Lavoisier, Paris, pp. 1279-1296.

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Item Type	Book Section
Project	Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited	05 Dec 2025 09:52
Last Modified	19 Dec 2025 14:36

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Shewry, Peter

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