Foreword: Biotechnology of major cereals

B - Book chapters etc edited externally

Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford, Oxon CAB International (CABI). pp. ix

AuthorsShewry, P. R.
EditorsJones, H. D.
Page rangeix
Year of Publication2016
Book title Biotechnology of major cereals
PublisherCAB International (CABI)
Place of publicationWallingford, Oxon
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Open accessPublished as non-open access
Output statusPublished

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