Foreword: Biotechnology of major cereals

B - Book chapters etc edited externally

Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals CABI International, Wallingford, Oxon (CABI). pp. ix

AuthorsShewry, P. R.
EditorsJones, H. D.
Page rangeix
Year of Publication2016
Book title Biotechnology of major cereals
PublisherCABI International, Wallingford, Oxon (CABI)
ISBN9781780645193
Funder project or codeDesigning Seeds for Nutrition and Health (DS)

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