B - Book chapters etc edited externally
Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford, Oxon CAB International (CABI). pp. ix
Authors | Shewry, P. R. |
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Editors | Jones, H. D. |
Page range | ix |
Year of Publication | 2016 |
Book title | Biotechnology of major cereals |
Publisher | CAB International (CABI) |
Place of publication | Wallingford, Oxon |
ISBN | 9781780645193 |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Design Cereal Seeds [Shewry/Mitchell] | |
Open access | Published as non-open access |
Output status | Published |
Permalink - https://repository.rothamsted.ac.uk/item/8v2q3/foreword-biotechnology-of-major-cereals