A - Papers appearing in refereed journals
Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L. 2017. Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. Molecular Nutrition & Food Research. 61 (7), p. 1600807. https://doi.org/10.1002/mnfr.201600807
Authors | Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L. |
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Abstract | Scope Methods and results Conclusions |
Keywords | Grain composition; Metabolomics; NMR Spectroscopy; Transgenic; Wheat |
Year of Publication | 2017 |
Journal | Molecular Nutrition & Food Research |
Journal citation | 61 (7), p. 1600807 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/mnfr.201600807 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
European Union | |
Funder project or code | Quality (WP2) [DFW-ISPG] |
A new generation of insect resistant GM crops: transgenic wheat synthesising the aphid alarm signal | |
Project HEALTHGRAIN | |
Publisher's version | |
Output status | Published |
Publication dates | |
Online | 13 Jan 2017 |
Publication process dates | |
Accepted | 10 Jan 2017 |
Copyright license | CC BY |
Publisher | Wiley |
ISSN | 1613-4125 |
Permalink - https://repository.rothamsted.ac.uk/item/8v471/defining-genetic-and-chemical-diversity-in-wheat-grain-by-1h-nmr-spectroscopy-of-polar-metabolites