Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites

A - Papers appearing in refereed journals

Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L. 2017. Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. Molecular Nutrition & Food Research. 61 (7).

AuthorsShewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L.
Keywords
Year of Publication2017
JournalMolecular Nutrition & Food Research
Journal citation61 (7)
Digital Object Identifier (DOI)doi:10.1002/mnfr.201600807
Open accessPublished as ‘gold’ (paid) open access
Publication dates
Online13 Jan 2017
Copyright licenseCC BY
PublisherWiley
ISSN1613-4125

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