Improvement of the seed protein-quality of barley + wheat by genetic-engineering

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Karp, A. and Jones, M. G. K. 1987. Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World. 32 (9), pp. 674-674.

AuthorsShewry, P. R., Tatham, A. S., Karp, A. and Jones, M. G. K.
Year of Publication1987
JournalCereal Foods World
Journal citation32 (9), pp. 674-674
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
ISSN01466283

Permalink - https://repository.rothamsted.ac.uk/item/8v629/improvement-of-the-seed-protein-quality-of-barley-wheat-by-genetic-engineering

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