Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize

A - Papers appearing in refereed journals

Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the Science of Food and Agriculture. 34 (4), pp. 362-369.

AuthorsField, J. M., Shewry, P. R. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1983
JournalJournal of the Science of Food and Agriculture
Journal citation34 (4), pp. 362-369
Digital Object Identifier (DOI)doi:10.1002/jsfa.2740340408
PubMed ID6101252
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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