A comparison of the protein and amino-acid-composition of old and recent barley-grain

A - Papers appearing in refereed journals

Shewry, P. R., Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, B. J. 1982. A comparison of the protein and amino-acid-composition of old and recent barley-grain. New Phytologist. 90 (3), pp. 455-466.

AuthorsShewry, P. R., Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, B. J.
KeywordsPlant Sciences
Year of Publication1982
JournalNew Phytologist
Journal citation90 (3), pp. 455-466
Digital Object Identifier (DOI)doi:10.1111/j.1469-8137.1982.tb04478.x
Open accessPublished as non-open access
Publisher's version
PublisherWiley
ISSN0028-646X

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