Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality

A - Papers appearing in refereed journals

Shewry, P. R., Rahman, S., Bunce, N., Franklin, J. and Miflin, B. J. 1985. Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. Journal of the Science of Food and Agriculture. 36 (4), pp. 264-264.

AuthorsShewry, P. R., Rahman, S., Bunce, N., Franklin, J. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1985
JournalJournal of the Science of Food and Agriculture
Journal citation36 (4), pp. 264-264
Open accessPublished as non-open access
ISSN00225142
PublisherWiley

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