The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds

A - Papers appearing in refereed journals

Kirkman, M. A., Shewry, P. R. and Miflin, B. J. 1982. The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. Journal of the Science of Food and Agriculture. 33 (2), pp. 115-127. https://doi.org/10.1002/jsfa.2740330203

AuthorsKirkman, M. A., Shewry, P. R. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1982
JournalJournal of the Science of Food and Agriculture
Journal citation33 (2), pp. 115-127
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740330203
Open accessPublished as non-open access
PublisherWiley
ISSN0022-5142

Permalink - https://repository.rothamsted.ac.uk/item/8v919/the-effect-of-nitrogen-nutrition-on-the-lysine-content-and-protein-composition-of-barley-seeds

Restricted files

Publisher's version

Under embargo indefinitely

259 total views
0 total downloads
1 views this month
0 downloads this month