The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds

A - Papers appearing in refereed journals

Kirkman, M. A., Shewry, P. R. and Miflin, B. J. 1982. The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. Journal of the Science of Food and Agriculture. 33 (2), pp. 115-127.

AuthorsKirkman, M. A., Shewry, P. R. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1982
JournalJournal of the Science of Food and Agriculture
Journal citation33 (2), pp. 115-127
Digital Object Identifier (DOI)doi:10.1002/jsfa.2740330203
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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