Effects of previous legume and oat crops on grain-yield and take-all in spring barley

A - Papers appearing in refereed journals

Dyke, G. V. and Slope, D. B. 1978. Effects of previous legume and oat crops on grain-yield and take-all in spring barley. The Journal of Agricultural Science. 91 (2), pp. 443-451. https://doi.org/10.1017/s0021859600046542

AuthorsDyke, G. V. and Slope, D. B.
Year of Publication1978
JournalThe Journal of Agricultural Science
Journal citation91 (2), pp. 443-451
Digital Object Identifier (DOI)https://doi.org/10.1017/s0021859600046542
Open accessPublished as non-open access
FunderRothamsted Research
PublisherCambridge University Press (CUP) Cambridge
Cambridge University Press (CUP)
ISSN0021-8596

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