Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions

Wilson, C. M., Shewry, Peter and Miflin, Benjamin J (1979) Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World, 24 (9). p. 453.

Copy

Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 0 Wilson, cm shewry, pr miflin, bj 0 Amer assoc cereal chemists St paul USDA SEA,URBANA,IL 61801. UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801. ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND.
Date Deposited	05 Dec 2025 09:58
Last Modified	19 Dec 2025 14:39

Explore Further

Shewry, Peter

Cereal Foods World

Full text not available from this repository.

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

OpenURL ContextObject

RIOXX2 XML

OpenURL ContextObject in Span

Data Cite XML

OPENAIRE

MPEG-21 DIDL

METS

HTML Citation

MODS

ASCII Citation

Export

Downloads