A - Papers appearing in refereed journals
Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1979. Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World. 24 (9), pp. 453-453.
Authors | Wilson, C. M., Shewry, P. R. and Miflin, B. J. |
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Year of Publication | 1979 |
Journal | Cereal Foods World |
Journal citation | 24 (9), pp. 453-453 |
Open access | Published as non-open access |
ISSN | 01466283 |
Permalink - https://repository.rothamsted.ac.uk/item/8vq67/extraction-of-maize-and-barley-glutelins-and-electrophoretic-comparisons-with-other-protein-fractions