Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions

A - Papers appearing in refereed journals

Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1979. Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World. 24 (9), pp. 453-453.

AuthorsWilson, C. M., Shewry, P. R. and Miflin, B. J.
Year of Publication1979
JournalCereal Foods World
Journal citation24 (9), pp. 453-453
Open accessPublished as non-open access
ISSN01466283

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