A - Papers appearing in refereed journals
Bright, S. W. J. and Shewry, P. R. 1983. Improvement of protein-quality in cereals. Critical reviews in plant sciences. 1 (1), pp. 49-93. https://doi.org/10.1080/07352688309382171
Authors | Bright, S. W. J. and Shewry, P. R. |
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Year of Publication | 1983 |
Journal | Critical reviews in plant sciences |
Journal citation | 1 (1), pp. 49-93 |
Digital Object Identifier (DOI) | https://doi.org/10.1080/07352688309382171 |
Open access | Published as non-open access |
ISSN | 07352689 |
0735-2689 | |
Publisher |
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