Improvement of protein-quality in cereals

A - Papers appearing in refereed journals

Bright, S. W. J. and Shewry, P. R. 1983. Improvement of protein-quality in cereals. Critical reviews in plant sciences. 1 (1), pp. 49-93.

AuthorsBright, S. W. J. and Shewry, P. R.
Year of Publication1983
JournalCritical reviews in plant sciences
Journal citation1 (1), pp. 49-93
Digital Object Identifier (DOI)
Open accessPublished as non-open access

Permalink -

273 total views
0 total downloads
0 views this month
0 downloads this month