Improvement of protein-quality in cereals

A - Papers appearing in refereed journals

Bright, S. W. J. and Shewry, P. R. 1983. Improvement of protein-quality in cereals. Critical reviews in plant sciences. 1 (1), pp. 49-93.

AuthorsBright, S. W. J. and Shewry, P. R.
Year of Publication1983
JournalCritical reviews in plant sciences
Journal citation1 (1), pp. 49-93
Digital Object Identifier (DOI)doi:10.1080/07352688309382171
Open accessPublished as non-open access
ISSN07352689
0735-2689
Publisher

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