Improvement of protein-quality in cereals

Bright, S. W. J. and Shewry, Peter (1983) Improvement of protein-quality in cereals. Critical reviews in plant sciences, 1 (1). pp. 49-93. 10.1080/07352688309382171

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Additional information	Times Cited: 55 Bright, swj shewry, pr 64 Crc press inc Boca raton BRIGHT, SWJ (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND.
Date Deposited	05 Dec 2025 09:58
Last Modified	19 Dec 2025 14:40

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Shewry, Peter

Critical reviews in plant sciences

10.1080/07352688309382171 (DOI)

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