A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins
Byers, Marjorie, Miflin, Benjamin J and Smith, S. J.
(1983)
A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins.
Journal of the Science of Food and Agriculture, 34 (5).
pp. 447-462.
10.1002/jsfa.2740340506
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | Times Cited: 64 Byers, m miflin, bj smith, sj 66 John wiley & sons ltd W sussex BYERS, M (reprint author), ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTS,ENGLAND. |
| Keywords | Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology |
| Date Deposited | 05 Dec 2025 09:59 |
| Last Modified | 21 Jan 2026 17:21 |