A - Papers appearing in refereed journals
Byers, M., Miflin, B. J. and Smith, S. J. 1983. A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture. 34 (5), pp. 447-462. https://doi.org/10.1002/jsfa.2740340506
Authors | Byers, M., Miflin, B. J. and Smith, S. J. |
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Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
Year of Publication | 1983 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 34 (5), pp. 447-462 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740340506 |
PubMed ID | 6876774 |
Open access | Published as non-open access |
Publisher | Wiley |
ISSN | 0022-5142 |
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