A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins

A - Papers appearing in refereed journals

Byers, M., Miflin, B. J. and Smith, S. J. 1983. A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture. 34 (5), pp. 447-462.

AuthorsByers, M., Miflin, B. J. and Smith, S. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1983
JournalJournal of the Science of Food and Agriculture
Journal citation34 (5), pp. 447-462
Digital Object Identifier (DOI)doi:10.1002/jsfa.2740340506
PubMed ID6876774
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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