A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins

Byers, Marjorie, Miflin, Benjamin J. and Smith, S. J. (1983) A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture, 34 (5). pp. 447-462. 10.1002/jsfa.2740340506
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Additional information Times Cited: 64 Byers, m miflin, bj smith, sj 66 John wiley & sons ltd W sussex BYERS, M (reprint author), ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTS,ENGLAND.
Keywords Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology
Date Deposited 05 Dec 2025 09:59
Last Modified 08 Apr 2026 10:43

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