Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin

A - Papers appearing in refereed journals

Shewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. Journal of the Science of Food and Agriculture. 29 (10), pp. 847-849.

AuthorsShewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1978
JournalJournal of the Science of Food and Agriculture
Journal citation29 (10), pp. 847-849
Digital Object Identifier (DOI)doi:10.1002/jsfa.2740291004
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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