Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin

A - Papers appearing in refereed journals

Shewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. Journal of the Science of Food and Agriculture. 29 (10), pp. 847-849. https://doi.org/10.1002/jsfa.2740291004

AuthorsShewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1978
JournalJournal of the Science of Food and Agriculture
Journal citation29 (10), pp. 847-849
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740291004
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

Permalink - https://repository.rothamsted.ac.uk/item/8w0v2/varietal-identification-of-single-seeds-of-wheat-by-sodium-dodecyl-sulfate-polyacrylamide-gel-electrophoresis-of-gliadin

273 total views
0 total downloads
0 views this month
0 downloads this month