Wheat gluten elasticity - a similar molecular-basis to elastin

Tatham, A. S., Shewry, Peter and Miflin, Benjamin J (1984) Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters, 177 (2). pp. 205-208. 10.1016/0014-5793(84)81284-3
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Additional information Times Cited: 85 Tatham, as shewry, pr miflin, bj 86 Elsevier science bv Amsterdam TATHAM, AS (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND.
Keywords Biochemistry & Molecular Biology, Biophysics, Cell Biology
Date Deposited 05 Dec 2025 10:01
Last Modified 19 Dec 2025 14:42

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