Wheat gluten elasticity - a similar molecular-basis to elastin

Tatham, Arthur S., Shewry, Peter and Miflin, Benjamin J. (1984) Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters, 177 (2). pp. 205-208. 10.1016/0014-5793(84)81284-3

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 85 Tatham, as shewry, pr miflin, bj 86 Elsevier science bv Amsterdam TATHAM, AS (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND.
Keywords	Biochemistry & Molecular Biology, Biophysics, Cell Biology
Date Deposited	05 Dec 2025 10:01
Last Modified	08 Apr 2026 10:44

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picture_as_pdf: FEBS Letters - November 19 1984 - Tatham.pdf
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