Wheat gluten elasticity - a similar molecular-basis to elastin

A - Papers appearing in refereed journals

Tatham, A. S., Shewry, P. R. and Miflin, B. J. 1984. Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters. 177 (2), pp. 205-208.

AuthorsTatham, A. S., Shewry, P. R. and Miflin, B. J.
KeywordsBiochemistry & Molecular Biology; Biophysics; Cell Biology
Year of Publication1984
JournalFEBS Letters
Journal citation177 (2), pp. 205-208
Digital Object Identifier (DOI)doi:10.1016/0014-5793(84)81284-3
Open accessPublished as non-open access
ISSN00145793
PublisherWiley

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