B - Book chapters etc edited externally
Shewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M. 1994. Improvement of barley and wheat quality by genetic-engineering. in: Henry, R. J. and Ronalds, J. A. (ed.) Improvement of Cereal Quality by Genetic Engineering Plenum Press Div Plenum Publishing Corp. pp. 79-86
Authors | Shewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M. |
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Editors | Henry, R. J. and Ronalds, J. A. |
Page range | 79-86 |
Year of Publication | 1994 |
Book title | Improvement of Cereal Quality by Genetic Engineering |
Publisher | Plenum Press Div Plenum Publishing Corp |
ISBN | 0306447215 |
Open access | Published as non-open access |
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