Improvement of barley and wheat quality by genetic-engineering

B - Book chapters etc edited externally

Shewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M. 1994. Improvement of barley and wheat quality by genetic-engineering. in: Henry, R. J. and Ronalds, J. A. (ed.) Improvement of Cereal Quality by Genetic Engineering Plenum Press Div Plenum Publishing Corp. pp. 79-86

AuthorsShewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M.
EditorsHenry, R. J. and Ronalds, J. A.
Page range79-86
Year of Publication1994
Book titleImprovement of Cereal Quality by Genetic Engineering
PublisherPlenum Press Div Plenum Publishing Corp
ISBN0306447215
Open accessPublished as non-open access

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