Improvement of barley and wheat quality by genetic-engineering

Shewry, Peter, Tatham, A. S., Halford, Nigel

, Davies, J., Harris, N. and Kreis, M. (1994) Improvement of barley and wheat quality by genetic-engineering. In: Improvement of Cereal Quality by Genetic Engineering. UNSPECIFIED, pp. 79-86.

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Item Type	Book Section
Open Access	Not Open Access
Additional information	Times Cited: 1 Shewry, pr tatham, as halford, ng davies, j harris, n kreis, m Proceedings Paper Symposium on Improvement of Cereal Quality by Genetic Engineering, during the Guthrie Centenary Conference Sep 12-16, 1993 Coogee beach, australia Royal austr chem inst, cereal chem div Halford, Nigel/B-3872-2009 Halford, Nigel/0000-0001-6488-2530 233 spring st, new york, ny 10013 SHEWRY, PR (reprint author), UNIV BRISTOL,INST ARABLE CROPS RES,DEPT AGR SCI,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND.
Date Deposited	05 Dec 2025 10:01
Last Modified	19 Dec 2025 14:42

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