The effect of sucrose on the levels of abscisic acid, indoleacetic acid and zeatin/zeatin riboside in wheat ears growing in liquid culture
A - Papers appearing in refereed journals
Lee, B., Martin, P. and Bangerth, F. 1989. The effect of sucrose on the levels of abscisic acid, indoleacetic acid and zeatin/zeatin riboside in wheat ears growing in liquid culture. Physiologia Plantarum. 77 (1), pp. 73-80. https://doi.org/10.1111/j.1399-3054.1989.tb05980.x
| Authors | Lee, B., Martin, P. and Bangerth, F. |
|---|---|
| Keywords | Plant Sciences |
| Year of Publication | 1989 |
| Journal | Physiologia Plantarum |
| Journal citation | 77 (1), pp. 73-80 |
| Digital Object Identifier (DOI) | https://doi.org/10.1111/j.1399-3054.1989.tb05980.x |
| Open access | Published as non-open access |
| ISSN | 00319317 |
| Publisher | Wiley |
| Copyright license | Publisher copyright |
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