Uniting genetics and chemistry to reduce the severity of take-all root disease in commercial second wheat crops

F - Theses

Moughan, J. 2018. Uniting genetics and chemistry to reduce the severity of take-all root disease in commercial second wheat crops. F - Theses Rothamsted Research

AuthorsMoughan, J.
Year of Publication2018
PublisherRothamsted Research
FunderSyngenta UK
Open accessPublished as non-open access
Publication dates
Print2018

Permalink - https://repository.rothamsted.ac.uk/item/8wq09/uniting-genetics-and-chemistry-to-reduce-the-severity-of-take-all-root-disease-in-commercial-second-wheat-crops

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