Unexploited technological possibilities of making food for man and animals

A - Papers appearing in refereed journals

Pirie, N. W. 1956. Unexploited technological possibilities of making food for man and animals. Proceedings of the Nutrition Society. 15 (2), pp. 154-160. https://doi.org/10.1079/PNS19560032

AuthorsPirie, N. W.
Year of Publication1956
JournalProceedings of the Nutrition Society
Journal citation15 (2), pp. 154-160
Digital Object Identifier (DOI)https://doi.org/10.1079/PNS19560032
Open accessPublished as bronze (free) open access
Publisher's version
Output statusPublished
Publication dates
Print01 Sep 1956
Copyright licensePublisher copyright
ISSN0029-6651
PublisherCambridge University Press (CUP)

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