A - Papers appearing in refereed journals
Pirie, N. W. 1956. Unexploited technological possibilities of making food for man and animals. Proceedings of the Nutrition Society. 15 (2), pp. 154-160. https://doi.org/10.1079/PNS19560032
Authors | Pirie, N. W. |
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Year of Publication | 1956 |
Journal | Proceedings of the Nutrition Society |
Journal citation | 15 (2), pp. 154-160 |
Digital Object Identifier (DOI) | https://doi.org/10.1079/PNS19560032 |
Open access | Published as bronze (free) open access |
Publisher's version | |
Output status | Published |
Publication dates | |
01 Sep 1956 | |
Copyright license | Publisher copyright |
ISSN | 0029-6651 |
Publisher | Cambridge University Press (CUP) |
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