A - Papers appearing in refereed journals
Blair, G. W. S. and Potel, P. 1937. A preliminary study of the physical significance of certain properties measured by the Chopin Extensimeter for testing cereal dough. Cereal chemistry. 14, p. 257.
| Authors | Blair, G. W. S. and Potel, P. |
|---|---|
| Abstract | RESP-2062 |
| Year of Publication | 1937 |
| Journal | Cereal chemistry |
| Journal citation | 14, p. 257 |
| ISSN | 0009-0352 |
| Publisher | Cereals & Grains Association |
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