A - Papers appearing in refereed journals
Blair, G. W. S. and Halton, P. 1937. A study of some physical properties of flour doughs in relation to their bread-making qualities. Cereal chemistry. 14, pp. 201-219.
| Authors | Blair, G. W. S. and Halton, P. |
|---|---|
| Abstract | RESP-2063 and RESP-2004 |
| Year of Publication | 1937 |
| Journal | Cereal chemistry |
| Journal citation | 14, pp. 201-219 |
| ISSN | 0009-0352 |
| Publisher | Cereals & Grains Association |
Permalink - https://repository.rothamsted.ac.uk/item/95x77/a-study-of-some-physical-properties-of-flour-doughs-in-relation-to-their-bread-making-qualities