Influence of changes in level of feeding on milk production
A - Papers appearing in refereed journals
Yates, F., Boyd, D. A. and Pettit, G. H. N. 1942. Influence of changes in level of feeding on milk production. The Journal of Agricultural Science. 32 (4), pp. 428-456. https://doi.org/10.1017/S0021859600010352
| Authors | Yates, F., Boyd, D. A. and Pettit, G. H. N. |
|---|---|
| Abstract |
The experimental results show that increases in level of feeding, to rates well in excess of conventional English standards, are capable of giving substantial increases in milk production (Fig. 1). It is shown that physiological efficiency falls off as food intake is increased. A curve representing physiological efficiency has been constructed by taking account of changes in live weight as well as changes in yield of milk (Fig. 4). |
| Year of Publication | 1942 |
| Journal | The Journal of Agricultural Science |
| Journal citation | 32 (4), pp. 428-456 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600010352 |
| Open access | Published as non-open access |
| ISSN | 0021-8596 |
| Publisher | Cambridge University Press (CUP) |
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