Effects Produced on Tomato Plants, Lycopersicum esculentum, by Seed or Root Treatment with Gibberellic Acid and Indol-3yl-Acetic Acid

Brown, M. E., Burlingham, S. K. and Jackson, R. M. (1968) Effects Produced on Tomato Plants, Lycopersicum esculentum, by Seed or Root Treatment with Gibberellic Acid and Indol-3yl-Acetic Acid. Journal of Experimental Botany, 19 (3). pp. 544-552. 10.1093/jxb/19.3.544

Copy

RESP-5838

Item Type	Article
Open Access	Bronze
Date Deposited	05 Dec 2025 10:12
Last Modified	19 Dec 2025 14:46

Explore Further

Journal of Experimental Botany

10.1093/jxb/19.3.544 (DOI)

picture_as_pdf: Brown-1968-Effects-produced-on-tomato-plants-l.pdf
subject: Published Version
Creative Commons Attribution: Available under Creative Commons: Attribution 4.0

View

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

RIOXX2 XML

OpenURL ContextObject in Span

METS

HTML Citation

ASCII Citation

MODS

Data Cite XML

MPEG-21 DIDL

OpenURL ContextObject

OPENAIRE

Export

Downloads