Effects Produced on Tomato Plants, Lycopersicum esculentum, by Seed or Root Treatment with Gibberellic Acid and Indol-3yl-Acetic Acid
A - Papers appearing in refereed journals
Brown, M. E., Burlingham, S. K. and Jackson, R. M. 1968. Effects Produced on Tomato Plants, Lycopersicum esculentum, by Seed or Root Treatment with Gibberellic Acid and Indol-3yl-Acetic Acid. Journal of Experimental Botany. 19 (3), pp. 544-552. https://doi.org/10.1093/jxb/19.3.544
| Authors | Brown, M. E., Burlingham, S. K. and Jackson, R. M. |
|---|---|
| Abstract | RESP-5838 |
| Year of Publication | 1968 |
| Journal | Journal of Experimental Botany |
| Journal citation | 19 (3), pp. 544-552 |
| Digital Object Identifier (DOI) | https://doi.org/10.1093/jxb/19.3.544 |
| Open access | Published as bronze (free) open access |
| Publisher's version | |
| ISSN | 0022-0957 |
| Publisher | Oxford University Press (OUP) |
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