The indirect determination of the “wilting coefficient” by the freezing-point method, and the influence of the salts upon the pF at that critical moisture content
A - Papers appearing in refereed journals
Da Costa, J. V. B. 1938. The indirect determination of the “wilting coefficient” by the freezing-point method, and the influence of the salts upon the pF at that critical moisture content. The Journal of Agricultural Science. 28 (4), pp. 654-662. https://doi.org/10.1017/S0021859600051054
| Authors | Da Costa, J. V. B. |
|---|---|
| Abstract | RESP-2203 |
| Year of Publication | 1938 |
| Journal | The Journal of Agricultural Science |
| Journal citation | 28 (4), pp. 654-662 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600051054 |
| Open access | Published as non-open access |
| ISSN | 0021-8596 |
| Publisher | Cambridge University Press (CUP) |
Permalink - https://repository.rothamsted.ac.uk/item/96z88/the-indirect-determination-of-the-wilting-coefficient-by-the-freezing-point-method-and-the-influence-of-the-salts-upon-the-pf-at-that-critical-moisture-content