The effect of rate of wetting on water uptake and cohesion of soil crumbs

A - Papers appearing in refereed journals

Emerson, W. W. and Grundy, M. F. 1954. The effect of rate of wetting on water uptake and cohesion of soil crumbs. The Journal of Agricultural Science. 44 (3), pp. 249-253. https://doi.org/10.1017/S0021859600044701

AuthorsEmerson, W. W. and Grundy, M. F.
Abstract

RESP-3328

Year of Publication1954
JournalThe Journal of Agricultural Science
Journal citation44 (3), pp. 249-253
Digital Object Identifier (DOI)https://doi.org/10.1017/S0021859600044701
Open accessPublished as non-open access
ISSN0021-8596
PublisherCambridge University Press (CUP)

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