The effect of rate of wetting on water uptake and cohesion of soil crumbs
A - Papers appearing in refereed journals
Emerson, W. W. and Grundy, M. F. 1954. The effect of rate of wetting on water uptake and cohesion of soil crumbs. The Journal of Agricultural Science. 44 (3), pp. 249-253. https://doi.org/10.1017/S0021859600044701
| Authors | Emerson, W. W. and Grundy, M. F. |
|---|---|
| Abstract | RESP-3328 |
| Year of Publication | 1954 |
| Journal | The Journal of Agricultural Science |
| Journal citation | 44 (3), pp. 249-253 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600044701 |
| Open access | Published as non-open access |
| ISSN | 0021-8596 |
| Publisher | Cambridge University Press (CUP) |
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