The effects of salts on the formation of protein complexes during heat denaturation
A - Papers appearing in refereed journals
Kleczkowski, A. 1943. The effects of salts on the formation of protein complexes during heat denaturation. Biochemical Journal. 37 (1), pp. 30-36. https://doi.org/10.1042/bj0370030
| Authors | Kleczkowski, A. |
|---|---|
| Year of Publication | 1943 |
| Journal | Biochemical Journal |
| Journal citation | 37 (1), pp. 30-36 |
| Digital Object Identifier (DOI) | https://doi.org/10.1042/bj0370030 |
| PubMed ID | 16747594 |
| PubMed Central ID | PMC1257838 |
| Web address (URL) | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257838/pdf/biochemj00975-0038.pdf |
| Open access | Published as bronze (free) open access |
| Publisher's version | Copyright license Publisher copyright |
| Output status | Published |
| Publication dates | |
| 01 Apr 1943 | |
| ISSN | 0264-6021 |
| Publisher | Portland Press Ltd |
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