The Influence of Manurial Treatment on the Baking Quality of English Wheat. I. A Quality Study of the Rothamsted Broadbalk Wheats
A - Papers appearing in refereed journals
Fisher, E. A. and Jones, C. R. 1931. The Influence of Manurial Treatment on the Baking Quality of English Wheat. I. A Quality Study of the Rothamsted Broadbalk Wheats. The Journal of Agricultural Science. 21 (3), pp. 574-594. https://doi.org/10.1017/S0021859600088523
| Authors | Fisher, E. A. and Jones, C. R. |
|---|---|
| Abstract | RESP-778 |
| Year of Publication | 1931 |
| Journal | The Journal of Agricultural Science |
| Journal citation | 21 (3), pp. 574-594 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600088523 |
| Open access | Published as non-open access |
| ISSN | 0021-8596 |
| Publisher | Cambridge University Press (CUP) |
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