Nutrition of pigs and poultry

A - Papers appearing in refereed journals

Morgan, J. T. and Lewis, D. 1961. Nutrition of pigs and poultry. Proceedings - Easter School in Agricultural Science, University of Nottingham.

Authors	Morgan, J. T. and Lewis, D.
Abstract	RESP-17827 and 636.084/MOR Chapters on "Protein metabolism and nutrition", by D. LEWIS; "The assessment of dietary amino acid availability", by D. G. A. GUTTRIDGE; "Nutrition of the sow during pregnancy", by E. SALMON-LEGAGNEUR; "The nutrition of the lactating sow", by G. A. LODGE; and "Aspects of nutrition of young pigs", by I. A. M. LUCAS. D.E.E. Publisher Butterworth , London 366pp
Year of Publication	1961
Journal	Proceedings - Easter School in Agricultural Science, University of Nottingham
ISSN	0078-2092

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